air fryer boneless pork chops and potatoes

Air fryer boneless pork chops and potatoes how to#

I used a 5.8 qt air fryer to make this recipe. I’ve specifically made this recipe for boneless pork chops, so that’s what I recommend using. Yes, but the cook time will be different.

To reheat the pork chops, set the air fryer to 375✯ and cook for just 3 to 5 minutes. This recipe makes four pork chops, so you may wind up with leftovers. The 1/2-inch thick pork chops will need to cook for 9 to 12 minutes at 380✯. You’ll know they’re done when they’re white all the way through and the internal temperature reaches 145☏. How Long to Cook Boneless Pork Chops in an Air Fryer Place pork chops in the air fryer basket and cook for 9-12 minutes, flipping halfway through.

Air fryer boneless pork chops and potatoes how to#

How to Make Air Fryer Boneless Pork ChopsĬan you cook pork chops in air fryer? Absolutely! Here’s how: If they’re any thicker than that, you’ll need to increase the cook time. Note that the pork chops should be about 1/2 inch thick. These air fryer pork chops are made with basic ingredients I can almost guarantee you have on hand: Ingredients for Air Fryer Boneless Pork Chops I didn’t want them to crisp up on the outside, I just wanted them to be perfectly cooked and flavorful! I opted to make the air fryer pork chops with no breading.To me, breading the pork chops is an unnecessary extra step. That’s exactly what you get with this recipe. I don’t often turn to kitchen gadgets to cook my meals, but when the food comes out this tasty - and this quickly! - I get hooked.įor me, a good air fryer pork chop should be moist and tender on the inside, and super juicy when you cut into it. I’ve been having so much fun lately experimenting with my new air fryer. You can actually cook entire meals in an air fryer! If you thought air fryers were only good for making healthier french fries, think again. Plus, they’re ready in under 20 minutes! You’ll be amazed at how quick and easy this recipe is! It adds a lot of flavor and helps give the chops a nice crust.Air Fryer Boneless Pork Chops turn out perfectly moist and tender every time. We recommend coating them with your favorite spice rub. And though they won't quite get the char that a pan sear might offer, they end up as tender and juicy as you could want, with enough crisp on the outside to be perfectly appetizing. If you've ever tried to cook raw meat in the microwave, however, the gray, unappetizing results were something you only needed to witness once to realize it doesn't work.Įnter the air fryer: It heats to 400☏ in just 3-4 minutes (compared to 10 or 15 for an oven), and the small cooking space and air movement ensures that your chops will cook evenly and quickly. Though these standard-bearers of weeknight ease can be quickly pan-seared, the process often involves a lot of cooking oil and the cleanup that comes with it. (Here are 8 things we think you should never microwave.)Ĭase in point: Boneless pork chops. That makes the air fryer ideal for when you want to cook something quickly but would rather it end up crispy as opposed to soggy, the way a microwave tends to do. (In fact, the air fryer is essentially an affordable countertop convection oven.) The resulting food is less fried than roasted, albeit roasted very fast. That's because it cooks food by blowing very hot air over it, the same way a convection oven does. It's possible, though, that the phrase 'air fry' is a bit misleading. If you're new to the world of air fryers (and/or skeptical that you even need another countertop cooking device), let us reassure you: The air fryer is actually an impressively versatile kitchen tool.